Junior sous chef resumes are usually synonymous with assistant chef resumes. Often, the sous chef is responsible for ordering inventory or scheduling maintenance. Apply to Sous Chef and more! Prepared from scratch meals in volume (300) daily. It’s hard work; the hours can be long and the pressure is great.eval(ez_write_tag([[728,90],'resumeok_com-narrow-sky-2','ezslot_20',115,'0','0'])); Restaurant owners want someone who knows what he or she is doing in the kitchen. In fact, lead off with it but frame it in a way that turns the shortcoming into a strength. Why take the long way around? In the absence of the chef, take charge of the kitchen area. Create unique menu items and plate presentations. Use this example to create your new resume. For perfomance reasons we use Cloudflare as a CDN network. The Sous Chef objective statement serves as the appetizer. Daily seasonal menu writing, recipe development, Executed client special function requests, Focused on nutritional and international cuisines, Supervised and cross trained union and non-union staff, Designed and implemented any retail confections and gift baskets, Efficiently performed cash/credit transactions and prepared food, Assisted with training new employees and store openings/closing, Complied with restaurant/company policies and services, Resolved customer inquiries; performed additional duties as needed. Responsible for creating specials and dessert items. Sous Chef, Star Kitchen Group, Chicago, IL. Related catering links: Chef CV sample. Chef Job Description, Duties, and Responsibilities. If you think you have what it takes to be the head chef’s right hand, let us help you cook up … Find jobs Company Reviews Find salaries. Made special food presentations for V.I.P(s), some prepared for arrival day and thereafter according to Executive Chef Preference and needs. A sous chef is usually the second in command in a professional kitchen and acts as an assistant to the head chef. Visually inspected and sampled all food for proper taste and presentation. Patience should be a virtue in cooking as well as in resume writing. To clearly demonstrate how to toss your skills, experience, and accomplishments into the mix, we prepared a sample resume for a sous chef for your reference.eval(ez_write_tag([[580,400],'resumeok_com-medrectangle-3','ezslot_0',107,'0','0'])); And just as a good stew needs top quality ingredients, your resume needs great quality content. eval(ez_write_tag([[250,250],'resumeok_com-leader-1','ezslot_10',112,'0','0'])); Your Sous Chef skills list is the main course of your resume. When the first course is good, one will stay and eagerly wait for the next course to be served. Duties and Responsibilities(adsbygoogle = window.adsbygoogle || []).push({}); Advanced Certificate in Baking and Pastry Arts Profit/Loss (P/L) analysis and reporting, including standardization of aspects of labor costs, income and expense documentation and tracking (e.g., end-of-month, daily, and weekly transactions). Utilized serve safe and sanitation food handling skills. We track anonymized user information to improve our website. Sous Chef. A sous chef, sometimes referred to as its full name, a Sous-Chef de cuisine, is right under the executive chef in a commercial kitchen and restaurant. Edit Sample. Created recipes for all soups and sauces, prepared all fish specials, Supervised all kitchen staff during dining hours, Generated ideas for the daily specials, which consisted of seafood, beef, fowl, and desserts incorporating all seasonal ingredients on a quarterly basis, Worked closely with the owner in monitoring inventory levels through ordering to ensure product availability, Maintained fast, accurate service, positive. Complied consistently with standard portion sizes and cooking methods, quality standards and kitchen rules, policies and procedures. Choose from 35 resume templates and gazillion customization options. Developed recipes and recommened menu item pricing. If it fails to give a lasting impression, he may decide to abandon the rest of the menu. Researched and selected ingredient based on seasonal availability and house team, provided performance feedback and additional instruction in biannual reviews and one-on-one counseling sessions. Junior sous chefs are second-in-command under the head chef and have run of the kitchen when the head chef isn’t available. A professional Sous Chef Resume highlights the following duties – helping in preparation and designing of food menu, ensuring that the operations at the kitchen take place on … A successful example resume for this position should emphasize cooking expertise, food storage and safety knowledge, leadership, time management, teamwork and managerial skills. Organized menu planning, recipe standards, costing, ordering, forecasting and scheduling at Floyd's. Ensured that all variable costs are kept within budgeted levels. Accomplished Sous Chef, perfection-obsessed and recognized for an unwavering 24/7 dedication to the evolution and mastery of his culinary craft. Decorate cakes and pastries. In order to use this website we use the following technically required cookies: wordpress_test_cookie,wordpress_logged_in,wordpress_sec. 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