One note. Always share recipes and videos by attributing with a link to this website. Complement your daily diet with Eu Yan Sang Essence of Chicken with Goji Berries & Red Dates, a nutritious supplement that helps you stay on top of the game. Add a dash of pepper and sugar. Let it sit for a few minutes (dry-brining). Remove from heat 2. https://en.christinesrecipes.com/2017/10/shaoxing-goji-chicken.html Step 1. Shameless ingredient-hoarder, recipe developer, culinary consultant, and travel foodie. Steamed chicken with goji berries goes really well with shiitake or enoki mushrooms. Let's stay updated! Goji berries are a fruit that are mainly available to buy as a dried version. This is why I steam it on a lead-free, stoneware dish. Do not edit or reupload any photos, illustrations or videos accompanying recipes. Steamed Chicken with Goji Berries [Nyonya Cooking] - YouTube Clean the whole chicken thoroughly with by rubbing its skin vigorously with 2 tablespoon of salt. Prepare your wok or steamer. Great recipe for Steam Egg White with Goji Berry and Ginko Nuts. Marinate the chicken pieces with Shaoxing wine, sesame oil, oyster sauce and light soy sauce for at … Slice dates lengthwise. Marinate the chicken pieces with Shaoxing wine, sesame oil, oyster sauce and light soy sauce for at least 30 minutes. Dish up and serve hot. Blanched vegetables like pok choi or Chinese flowering cabbage (choy sum) is another dish I enjoy adding after steaming. Wash the red dates and the goji berries and put into the porcelain dish together with the soaked shiitake mushrooms, soaking water, sliced ginger, spring onion, chicken legs, water and rice wine. Meanwhile, red dates which have 20 times more Vitamin C than any citrus fruits are added to the dish for the natural sweetness. The reason I prefer to it is that it’s easy to cook , almost smoke free , providing a nice taste of mixture of chicken , dates and goji berries. However, if you own one of these already, you’ll already know what to do. If you’re doing low sodium, reduce the brining time or skip it altogether. Here’s where the flavors happen. Optionally, garnish with julienned ginger, scallions or chillies. Bring to a boil then reduce the heat and let simmer for 20-30 minutes. Remember to also salt the cavity of the chicken for flavor. This combination of nutrients gives your energy a boost after a tiring day at work. ... Chicken Fingers with Salted Duck Eggs. Only a few ingredients are needed to a delicious and nutritious dish. Combine ginger with dates and goji berries, then work into the chicken. Cut the green of the spring onion into 5 cm pieces. I am a former restaurateur and tech consultant turned stay-at-home mom of a toddler. Put the fish in a large deep plate then place into the wok and steam for 10 to 15 minutes or until fish is cooked through on high heat. 1. Make sure you rub off all the residual feathers, dirt and yellow film off the chicken. The ratio of egg to boiling water is around 1:1.5 to 2. Lightly poke the meat to allow them to absorb the marinade. I would recommend using an 8-quart IP for this project. Directions. Steaming chicken is the healthiest way to cook chicken. Gourmet epicurean, heritage chef, & former restaurateur from Malaysian Borneo. Contains 85% chicken and 5% goji berries. About The Author. Rub the chicken with sea salt. Steaming time depends on the size of the fish. Steam over medium heat for 25-30 minutes, or until the chicken is fully cooked. If the fish that you are using is relatively large, cut it down the middle for easier steaming. I'm a stay at home mom and these are real dishes that I cook for my family. We'll assume you're ok with this, but you can opt-out if you wish. Cover with lid or a plate and steam over medium high heat for 8 to 10 minutes or until egg is set. Steaming salted meat on high heat over 45 minutes inside a metal envelope with a plastic film just seems like a bad idea. to be honest, we don't know what to call this dish because it's not commonly found in westernized chinese restaurants. Get the wok with a lid instead, because you’ll get much more use out of a wok rather an an 8-quart Instant Pot. Pour excess liquid from the thawed scallops into the Pan unit. This is a super easy recipe. When it started to boil, place the chicken mixture then steam for 20 mins. Preparation 10 minutes Cooking 40 minutes. Remove from the steamer, garnish with thinly sliced scallions (if using), and serve immediately with steamed white rice. The goji berries are very nutritious and oh-so delicious! Place the bowl containing the whole chicken on top of the rack, and close the wok lid or steamer lid. Nov 4, 2018 - today is my (priscilla) parents' anniversary and we decided to make some traditional dishes. Marinate all ingredients with seasonings for at least 30 mins. How much I spent: Add the cornstarch to the chicken before steaming. Add the water. Save this Steam pot chicken with ginger and goji berries recipe and more from Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province to your own online collection at EatYourBooks.com If you don’t already have an 8-quart IP, don’t buy it just to make this dish. Cut the mushrooms and black fungus into small pieces. The kind of steamed chicken that my mom made twice a month when she was alive. Switch on Navigenio to “A”. After rinsing the chicken, rub it with a sliced ginger to get rid of the smelliness or xing wei (腥味) of the chicken. Whether you are preparing for that important meeting, sports events ot studying for your examinations, Eu Yan Sang Essence of Chicken with Goji Berries & Red Dates is an excellent nutritious drink for your needs. Servings: 2 . Skip it if you do not consume alcohol. It is also possible to steam chicken without using any oil or salt. INSTANT POT – Technically, this could work, though you’ll need to make sure the chicken fits inside a 6-quart IP. Soak Goji Berries in Strong Kangen Water pH11.5 for 15 mins to clean out any preservations; ... Chinese Goji Berries Pork Salted Duck Eggs Salted Fish Steam. Wash the dong quai, red dates, goji berries. steaming a chicken keeps the meat moist as it… Serve with white rice. Verdict: To achieve good flavor, brining the chicken (wet or dry) for about 15-30 minutes makes the chicken more tender, flavorful and juicy. Then, place the plate/bowl of chicken into the pan and cover it with the lid. Add the onions, garlic, mushrooms, ginger and place with the chicken in the pan. GET MY COOKBOOK FOR EASY RICE BOWL RECIPES! Hi! Steam for 1.5 hours; Add salt to taste before serving; You can also cook the soup using a double-boiling jar or an electric stew pot. Pour egg into a shallow casserole or bowl and put goji-berry paste on top. But honestly, the main reason I love this dish is not because of the nutritional values although I can’t deny it comes as a bonus. Glutton for accents, languages, and culture. Transfer to a heat (steamer) proof dish, I use an 8" square Pyrex baking dish. Add in ginger strips, goji berries and sliced black dates, mix well to combine. 红枣枸杞蒸鸡, Ayam Kukus Kurma Merah dan Buah Goji. Yields Makes 4 quarts Active Time 30 mins Simmering Time 4 hrs Total Time 4 hrs 30 mins ... 1 tablespoon dried goji berries 5 dried jujubes 2 large onions, cut into large dice. I also want to make a note that, traditionally, people like to cook this wrapped in aluminum foil to contain the concentrated juices without having the steam condensation diluting the stock. Perfect for pampering a pet. Subscribe to my Newsletter for new blog posts, tips & news updates. Steaming chicken is one of the healthiest and simplest methods of cooking chicken. You’ll have to buy the matching glass lid from Amazon to make this work (we aren’t pressure cooking the chicken). Steam the contents over medium … 3. The gravy suits the vegetables perfectly. Steam the chicken over boiling water for 20-25 mins. They are a vibrant red colour and have been traditionally used in Asian cuisine. Then put one sliced ginger inside the cavity of the chicken, and another slice on the side of the chicken in the dish. Or you may change other vegetables. Each date should give you about three to four slices. Some styles have soy sauce, ginseng root, shitake mushrooms, red dates, and/or Shaoxing wine added. Arrange the prawns on top of the ginger slices and sprinkle the top with goji berries. Place 2 stalks of green onion, two big slices of ginger and a handful of the goji berries on top and inside of the fish and steam for about 15 … White-cut steamed chicken is a popular home-style dish in Hong Kong, Singapore, and Malaysia. Steam at high heat for 15-20 mins or until the chicken is cooked. The chicken is kept moist and its natural flavours are retained. After rinsing the chicken, rub it with a sliced ginger to get rid of the smelliness or xing wei (腥味) of … Clean the chicken legs and pat dry. To steam a whole chicken, you’ll need either one of these:-, WOK – You will need a large wok with a lid, and a steaming rack for a whole chicken. It takes around 40 minutes to whip up this dish and that is enough time for you to cook some rice and take a shower. As I need to increase my muscle,I tried to eat egg white. Place the chicken, wood ears, mushrooms, lily flowers, water, vegetable oil, sesame oil, rice wine (if using), oyster sauce, sugar, salt, white pepper, grated ginger, and the white portions of the scallions into a bowl. Turn on Audiotherm, place on lid knob, indicating 80°C or “Carrot Window” and set for 4 minutes to steam. Squeeze out as much water as possible from the soaked ingredients. The great thing about steaming a bone-in, whole chicken is that the skin does a good job in retaining the moisture of the bird. In a deep dish or plate, combine the chicken, cooking wine, light soy sauce, oyster sauce, sugar, ginger and wolfberries. Put bones in an 8-qt. © Nyonya Cooking. Korean Pan-fried Fish Fillets (Saeng Seon Jeon 생선전), Instant Pot White Rice Porridge 白粥 (báizhōu), Baked Turmeric Chicken (Ayam Bakar Kunyit). Prepare the steamer. Accept Read More, for steaming (don't be afraid to use more water than this). Put the chicken in a large, steam-proof glass or ceramic bowl that will fit inside your wok. Marinate both chicken thighs with the oyster sauce and place it on a metal plate. Place the wok on top of the stove and the steaming rack onto the base of the wok. Top the chicken with the rinsed goji berries, spreading them evenly on the whole bird. Shaoxing wine is added for its sweetness. Mix well all ingredients.. Get a wok add water and let it boil. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Arrange the ginger slices in a single layer on a heat-proof dish. 3. Be sure to get all the surface area of the chicken skin. Give it a try, and let me know how you like it in the comments below! Keep all the natural steaming juices on the bowl. You'll find all things culinary here so that you can be dining happy like me. Place the parboiled chicken, cordyceps, goji berries and red dates into the ceramic double-boiling jar. 2. Goji berries are known to be superfood due to the long list of health benefits it provides while red dates (jujubes) are known to have 20 times more vitamin C than any other citrus fruits. 4. I’ll be making it again though! Refrigerate for half hour if time is allowed. but it's a dish that both our moms have made on numerous occasions. Chop chicken into roughly two-inch pieces. Simply add them to the chicken before steaming. Just add some water into a pan and bring to boil. pot and add just enough cold water to cover. If there's too much liquidy stock, transfer some of it into another smaller bowl for use later. You can opt to chop into smaller pieces. Always share recipes and videos by attributing with a link to this website. Tie the dried lily flowers with a knot. Besides, adding goji berries to the dish makes it really nutritious as they contain lots of health benefits. Cut into 4 pieces. Firstly, clean and scale the fish throughly. Remove bones and skins ( I asked the chicken seller to do it for me to save time). It took over two hours to steam!!! (For the three-tier steaming pot, add water to the base layer, and place the chicken on the deepest tiered pot.). Arrange them in a single layer on a wide steaming plate and steam on medium-high heat for about 15 to 20 minutes or until chicken is cooked. Top with scallop pieces and goji berries. You may just use egg white without Goji berry and Ginko Nuts. Trim the fat. Mix until most of the liquid is absorbed into the chicken. The key to getting a good chicken dish is to rub the skin with sliced ginger to get rid of the xing wei (腥味), or bad odor of the chicken. Mix together all the ingredients in a mixing bowl. Soak goji-berries with warm water for about 15 minutes, rinse clean and chop into a fine paste. 2. Rinse goji berries in hot water, finishing with a cold rinse. Rinse the goji berries in a small bowl, and set aside. If you don’t have anything that can take a whole chicken, you can still make this dish with chicken parts in a covered pot with a steaming rack. Garnish with chopped spring onions before serving. This website uses cookies to improve your experience. Lately, I’ve been getting a little fed-up with the same ol’ rotisserie chicken from the store. A variation of Cantonese-style steamed white-cut chicken. In a mixing container, marinate chicken slices with 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp dark soy sauce, 1 tsp sugar, 1 tsp corn starch, 1 tsp Chinese cooking wine and 1/4 tsp sesame oil. When done, in a large bowl, put a layer of rice at the bottom of the bowl then pour the broth with the ingredients on top. For adult cats. I’m surprised at the great flavors considering the simple ingredients. Jun 22, 2016 - Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. I cooked 2 lbs of drumsticks for my family of 5 + leftovers. Add in the chicken stock, water, ginger, goji berries and Chinese cooking wine. Soak the chopped goji berries in boiling water (around 1.5 to twice the amount of the egg) for about 15 minutes. Wash the chicken thighs and check for any unwanted feathers. Marinate for at least 30 minutes. Give this nutritious and delicious recipe a try. Steam the chicken on high for 45 minutes, adding more water in intervals of 10-15 minutes to the level of the steaming rack. Today , I’m going to share a recipe of stewed chicken with dates and goji berries with you , which I always enjoyed when I was in China, especially in autumn and winter . 1 tbsp goji berries, dried: 4 chicken legs: 1 l water: 1 tbsp rice wine: Peel and slice the ginger. I left mine in the fridge overnight. After marinating, add slices of ginger, goji berries and red dates. Steam on high heat in the preheated steamer for 5-8 minutes until the prawns are just cooked. the kids declared this to be the best chicken I’ve ever made. Cover Pan unit with a Classic Lid. Just follow the recipe and steam the chicken for 45 minutes. Maybe my chicken was too cold. Through this season of my life, I share what I cook with my small, but devoted community. That way, no extra calories are added to the dish. Save my name, email, and website in this browser for the next time I comment. Mix well and place the chicken pieces on a piece of aluminium foil. Steam on high heat for 15-18 minutes or til cooked. Easy to use package with zip lock will save snacks from humidity. After 45 minutes, remove the chicken from the stove and rest the bird for 20 minutes before cutting it. We also live at high altitude. Shred and slice 2 stalks of raw green onions and sprinkle them liberally onto the chicken to serve. Bring to boil and when boiling, turn down to low heat to simmer gently for 1 1/2 to 2 hours, or until the chicken is tender and falls apart. Sprinkle the goji berries on top of the chicken. Then add water up to the level of the steaming rack (about 2-4 cups of water depending on the height of your steaming rack). I weighed the risk of ingesting unnecessary leached heavy metals from food preparations, against the benefits of the concentrated stock, and have consciously chosen to go the clean route. As Audiotherm beeps, turn off Audiotherm and Navigenio. I share my third culture Asian and European fusion cuisine in America. Chicken and Goji Berry Broth. To ensure that the chicken is thoroughly, insert a metal pin and check for blood. Chicken - a lean source of protein, suitable for weight control. An easy marinade to steam chicken is made up of 'shaoxing' wine, sesame oil, oyster sauce and light soy sauce. Five minutes before serving, add the goji berries 3. Mix the egg and water with goji berries and season with salt (optional). Do not edit or reupload any photos, illustrations or videos accompanying recipes. Marinate the chunks of chicken breast or drumsticks with the sauce and it's ready to be steamed. Halve the ginger slices. Reduce heat to the minimum and let it simmer until the chicken is cooked. 4. Besides using an electronic steamer, you can also steam chicken in a pan, pot or wok. I was craving a healthier, juicier and less “heaty” way of enjoying bone-in chicken. 5. When the chicken isn't hot to the touch anymore, cut it into bite-sized pieces (1" x 3" x 1") and rearrange it back onto the steaming bowl. Place a steaming rack in a large wok and fill the wok with one third full of water and bring to a rolling boil. This was REALLY GOOD. Or, a. THREE-TIER STEAMING POT – I don’t expect non-Chinese households to own one of these (they take up a lot of cabinet space). Or an. 1. Goji berries are rich in antioxidants, fiber, vitamin C, zinc and iron. It is a fairly healthy meal, … Cover and double boil for 1.5 hours. There are several versions of this Southern-Chinese style preparation. Wash the chicken and pat dry. This my recent favorite recipe as very simple. Once you are done, the steamed chicken and rice would be ready waiting for you to tuck in. Rehydrate the Shitake mushrooms, black fungus, dried lily flowers, red dates, and goji berries. Turn your stove on high heat, close the lid, and bring the water to a boil until you see steam coming out from the sides. Place the water and chicken pieces in a large pan. I’m Jackie. Steamed chicken with goji berries is one of the healthiest dishes that can be prepared without much effort. I have another life at jackie.tv. Then rinse the chicken under cold water to wash off the excess salt and chicken grime. 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Mixing bowl or a plate and steam over medium heat for 15-18 minutes or cooked... Chicken grime a metal envelope with a plastic film just seems like a bad idea drumsticks the! Pan, pot or wok, suitable for weight control, cut it down the middle for steaming! Steam for 20 mins berries, then work into the chicken skin to... Heat in the preheated steamer for 5-8 minutes until the chicken with goji berries a! For 20-30 minutes natural flavours are retained the excess salt and chicken pieces a... It simmer until the chicken over boiling water ( around 1.5 to twice the amount of the rack and. Be the best chicken I ’ ve ever made pieces with Shaoxing wine, sesame oil oyster... Thoroughly, insert a metal envelope with a link to this website down the middle for steaming... Than any citrus fruits are added to the minimum and let it boil the slices! A heat-proof dish popular home-style dish in Hong Kong, Singapore, and website in this browser the. What I cook for my family make some traditional dishes as possible from the stove and the rack. And nutritious dish this site is for informational purposes only and should not be construed as or.