Sonia, you can always replace with meat! Hope this helps :D. Its simple divine and I'm salivating over the dish. Steam over medium heat for about 6 minutes (sliced fish cook faster). Good idea. This is easy to make and you have presented it so well. Do you grill or bake them? Thank you for dropping by Luxury Haven and taking the time to let me know your thoughts :). Rinse and slice the fillet slanted, which will give you a good texture. will try out. Store garlic oil for later use. I love the thought of this with that bowl of hot rice and maybe a simple mix stir fry and an omelet! Stir to mix well. This looks amazing I need to fine Chinrse Cooking wine to make this delicious dish., Jackie, you can always substitute with white wine too :). S$17.80. Love to try this one.I AM ALSO ON: Instagram @kennydaily, Bloglovin and Facebookxoxo;What Kenny Hearts a Fashion and Decor Blog, Looks absolutely fresh and delicious. Thanks for sharing :D, Looks so yummy! Linda, salted mustard greens are widely used here in Singapore too but taste is really quite different. Cod fish is a very firm white-fleshed fish and it is great … #fish #vegetarian #healthy Wash the fish fillet. Add Colours, Volume or Length with Hair Extensions at 30% Off! Mix the oyster sauce and light soy in a bowl and spoon over the fillets. Recipe - Stir Fry Toman Fish Fillet With Salted Soya Bean Paste The toman fish (snakehead fish) is prized for its wound healing properties, sought after as a diet for women during confinement period or for post-surgical patients. When porridge is ready, add in fish. What a delicious way to enjoy fish! 2. Have fun, explore and make a lot of It looks so pretty and yummy :3 Take care*, Diana, love to have you tuck in with us :). 400 grams Spanish Mackerel (马交) fish fillet (or Grouper,石斑) (or Snakehead, Ikan Toman, 生鱼) 1 cup rice; 6 bowls water; salt; fish bone (optinal) 1 tablespoon sesame oil; 1 tablespoon soya sauce; dash of pepper; Method. Hahaha! I enjoy cooking for my family & friends. I don't eat seafood but I wonder if this would work with chicken hehehe!SDMxxwww.daringcoco.comGIVEAWAY NEWNESS, CHECK IT. Hi Shirley,What a gorgeous presentation Shirley! Discard the ginger and onion used for steaming. Yay, I have Jasmine rice in the pantry, too... :) Thank you! :) I follow back on Bloglovin' - x. Shirley, that was a helpful tip to slice the fish on a slant -- thanks! The fillet is very versatile. Thanks for the recipe. Mix the sauce ingredients in a small bowl and set aside. If you Tell us what you think of it at The New York Times - Dining - Food. Simple and healthy. When very hot, fry the Another thing about it is that it comes readily in fillet form like cod fish or salmon. Add. =/, A lovely note makes a beautiful day! Sharlynn, nice idea! TGIF, dear! Slice garlic cloves into thin slices, fry them in hot oil until golden brown. I will love this Japanese dish very much as fish is my favourite meat. (Will do!) Rowena, thanks so much for the lovely note! well on paper towels. Simply refreshing, but i think i'm gonna using marble goby or soon hock for this recipe.... Dedy, been a long absence! Marinate the fish with ginger and seasonings for about an hour. Got a special occasion or event coming up? Recipe - Steam Toman (Snakehead) Fillet With Oyste... Lippo Mall Indonesia Retail Trust (LMIRT) (D5IU), Dioscorea (Huai Shan) And Health Benefits. 1 piece Dried Sole Fish 扁鱼干; 1.2 litre water. 2. Neither have I ate Japanese Takana before! Rose, you'll love this if you're a fan of fish! Ahh, I've got a massive craving for this dish now! Hot and spicy is the best! NR 156 滑蛋生鱼片河粉 Toman Fish Slice Rice Noodle w Scrambled Egg Gravy. Another name for Toman fish is Snakehead if I'm not wrong. YL, thanks for sharing your lovely thoughts! Catherine, love to have you sharing your thoughts! You can save a few dollars by taking off the bones and skin yourself. If you like fried food, you will enjoy these crispy Wontons filled with juicy Meat and succulent Prawns, and loaded with Chives. S$19.80. Heat up the wok with cooking oil. Looks delish! It is also an excellent source of omega-3 fatty acids, essential for a healthy heart. Put the sliced ginger and some spring onion over the fillet (see picture) Steam over medium heat for about 6 minutes (sliced fish cook faster). 3. Slice garlic cloves into thin slices, fry them in hot oil until golden brown. Looks delicious!Would you like to follow eachother on GFC, blogger and blogovin? Start plating the fish with takana and chillies. Besides steaming the toman, they're really good for stir frying with ginger & spring onion. We use toman fish slices, which are low in fat and sodium. GZ, that's sweet of you! Store garlic oil for later use. Stir-fry the Once fish is cooked, add spring onions and stir gently. How to do it: Rinse and dry Ikan Bilis and Sole Fish. So delicately arranged and steamed.. I can see that you have creative sense in photography and even use nice chopping board & knife too. Would love to try this but I don't know where to purchase the Japanese Takana here. Mar 16, 2018 - Yummy Steamed Toman Fish Fillet with Japanese Takana | Tuck into tender fish slices infused with the briny-sweet flavours from the pickled vegetables, rounded out by gentle heat from the sliced chillies. 400 grams toman fillet, boneless, skinless and sliced, 1 sprig spring onion, cut into 1 inch length. Support: 03-4296 7170 Email: Menu. I was telling you how we don't have Toman here but I'm sure the same method and flavors would be just as good on any fresh water fish. Heat the garlic in microwave on high for about 1 to 2 minutes to make, The toman fish is prized for its wound healing properties, Recipe - Pan Fry Salmon With Teriyaki Sauce. Stir fried till the mushrooms turn soft and slightly brown in colour. Recipe - Grilled Chicken Wings With Turmeric, Recipe - Singapore Bak Chor Mee (Mince Pork Noodles), Recipe - Braised Broccoli And Carrot In Oyster Sauce, Recipe - Cured Cuttlefish In Chilli And Tomato Sauce, Recipe - Pan Fry Rabbitfish With Turmeric Powder, Recipe - Seafood Fried Rice With Salted Fish. xoxo, Awesome recipe! Add. Toast or deep fry Ikan Bilis and Sole Fish till lightly golden brown. Slice the fish fillet into ½ to 1 cm thick slices … This dish I must try. Your family is so lucky you're such an amazing cook Shirley!Rowena @ rolala loves. Melinda, I'm sure you can try those online groceries sites, or maybe at some Japanese supermarkets. So, better take any challenges as your stepping stone to become a better person. The meat is a bit chewy when raw so you need sharp teeth to enjoy the raw fish. If you're using the conventional method of steaming fish in a wok, you'll need 7 - 10 mins typically depending on the thickness of your fish slices. It just happens at times :